5 Ways To Get Vitamin ‘B12’ During Winter Season

During the winter season, it's essential to ensure you're getting an adequate intake of vitamin B12, as it plays a crucial role in maintaining energy levels, supporting neurological function, and promoting overall well-being.

Include B12-Rich Foods in Your Diet:Incorporate foods that are naturally high in vitamin B12 into your meals. Some excellent sources of B12 include:

– Animal products: Beef, liver, poultry, fish (such as salmon, trout, and tuna), eggs, and dairy products (such as milk, cheese, and yogurt).

– Fortified foods: Some plant-based foods, such as fortified cereals, plant-based milk alternatives (like soy milk or almond milk), nutritional yeast, and meat substitutes, are fortified with vitamin B12. Check the nutrition labels to ensure they contain B12.

Fermented foods can provide a small amount of vitamin B12 due to the presence of bacteria that produce this vitamin during the fermentation process. Include fermented foods like tempeh, miso, kimchi, sauerkraut, and kombucha in your diet to add variety and potentially boost your B12 intake.

If you're unable to meet your vitamin B12 needs through diet alone, consider taking a B12 supplement. Vitamin B12 supplements are available in various forms, including tablets, capsules, sublingual (under-the-tongue) drops, and fortified foods.

Choose a supplement that suits your preferences and dietary restrictions, and consult with a healthcare professional to determine the appropriate dosage for your needs.

Look for foods that are fortified with vitamin B12 to help increase your intake. This is especially helpful for individuals following a vegetarian or vegan diet, as plant-based sources of B12 are limited.