Banana Pudding Cheesecake Recipe

Sure! Here's a delicious recipe for Banana Pudding Cheesecake: Ingredients: For the Crust: – 2 cups crushed vanilla wafer cookies – 1/4 cup granulated sugar – 1/2 cup unsalted butter, melted

For the Cheesecake Filling: – 3 ripe bananas, mashed – 24 oz (680g) cream cheese, softened – 1 cup granulated sugar – 3 large eggs

– 1 teaspoon vanilla extract – 1/4 cup sour cream – 1/4 cup all-purpose flour

For the Banana Pudding Topping: – 1 package (3.4 oz) instant banana pudding mix – 1 1/2 cups cold milk – 2 ripe bananas, sliced – Whipped cream, for garnish (optional)

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside. 2. In a medium bowl, combine the crushed vanilla wafer cookies, granulated sugar, and melted butter for the crust.

1. Press the mixture evenly into the bottom of the prepared springform pan. Place in the refrigerator to chill while you prepare the filling. 2. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

1. Add the mashed bananas, eggs, vanilla extract, sour cream, and flour to the cream cheese mixture. Beat until well combined and smooth.

1. Pour the cheesecake filling over the chilled crust in the springform pan, spreading it out evenly. 2. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.