Gluten-Free Diets: Who Should Consider Them?

Celiac Disease: Individuals with celiac disease, an autoimmune condition triggered by gluten, must strictly adhere to a gluten-free diet for symptom management. 

Non-Celiac Gluten Sensitivity: Those experiencing adverse reactions to gluten without celiac disease may benefit from a gluten-free diet to alleviate symptoms. 

Wheat Allergy: Individuals with a wheat allergy, a distinct condition from celiac disease, may need to adopt a gluten-free diet to avoid allergic reactions. 

Dermatitis Herpetiformis: This skin condition linked to celiac disease often necessitates a gluten-free diet for symptom control. 

Autoimmune Conditions: Some autoimmune disorders may involve gluten sensitivity, warranting consideration of a gluten-free diet in management. 

Neurological Disorders: Gluten ataxia, a neurological condition, may require a gluten-free diet as part of its management. 

Digestive Issues: Individuals with irritable bowel syndrome (IBS) or digestive problems may find relief from symptoms with a gluten-free diet, under professional guidance. 

Autism Spectrum Disorders: While controversial, some individuals with autism may explore gluten-free diets as part of broader dietary interventions based on anecdotal reports. 

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