Saltine toffee, also known as Christmas crack or cracker candy, is a sweet and salty treat made with a layer of saltine crackers coated in buttery toffee, topped with chocolate, and optionally sprinkled with nuts or sea salt. Here's a simple recipe to make it at home:
Here's a recipe for healthy chocolate brownie cookies that are delicious and satisfying without sacrificing flavor:
Ingredients: – 1 cup mashed ripe bananas (about 2 large bananas) – 1/4 cup unsweetened applesauce – 1/4 cup pure maple syrup or honey
– 1 teaspoon vanilla extract – 1/2 cup unsweetened cocoa powder – 1 cup almond flour or oat flour
– 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1/4 cup dark chocolate chips or chopped dark chocolate (at least 70% cocoa)
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the unsweetened applesauce, maple syrup (or honey), and vanilla extract, and stir until well combined.
1. In a separate bowl, whisk together the cocoa powder, almond flour (or oat flour), baking soda, and salt until evenly combined. 2. Gradually add the dry ingredients to the wet ingredients, stirring until a thick and sticky dough forms.
1. Fold in the dark chocolate chips or chopped dark chocolate until evenly distributed throughout the dough. 2. Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them a few inches apart. You can lightly flatten the dough with the back of a spoon if you prefer thinner cookies.