Tiramisu-Inspired serves as flavor inspiration for these overnight oats.

Tiramisu-inspired overnight oats are a delicious and indulgent twist on the classic breakfast dish. Here's a recipe to infuse the flavors of tiramisu into your overnight oats:

Ingredients: – 1/2 cup rolled oats – 1/2 cup brewed coffee, cooled – 1/2 cup milk (regular or almond milk) – 1 tablespoon unsweetened cocoa powder

– 1 tablespoon maple syrup or honey – 1/4 teaspoon vanilla extract – 2 tablespoons mascarpone cheese (or Greek yogurt for a lighter option) – 1 tablespoon chocolate chips or grated dark chocolate (optional, for extra richness) – Ladyfingers or biscotti for serving (optional)

Instructions: Mix rolled oats, brewed coffee, milk, chocolate powder, maple syrup or honey, and vanilla extract in a bowl or jar. Mix well.

Stir the mascarpone cheese into the oat mixture until evenly spread.

Add chocolate chips or grated dark chocolate for flavor and richness. Refrigerate the dish or jar with a lid or plastic wrap overnight or for at least 4 hours to soften and flavor the oats.

Stir tiramisu-inspired overnight oats in the morning. Add milk to thin it out. Serving the overnight oats in bowls or jars with cocoa powder and crumbled ladyfingers or biscotti adds tiramisu taste.

Like tiramisu, these overnight oats are thick, creamy, and full of coffee and chocolate tastes. They provide a rich, substantial breakfast for special occasions or early cravings. Enjoy!