Summer Weight Loss Recipe: How to Make Mango Chia Seeds Pudding

Summer is the perfect time to enjoy light, refreshing, and nutritious meals that help keep those extra pounds off. One such delightful treat is mango chia seeds pudding.

This recipe is not only delicious but also packed with health benefits that support weight loss. Let’s dive into how to make this summer-perfect dessert that’s sure to become a favorite.

Why Mango Chia Seeds Pudding for Weight Loss?

Nutritional Benefits of Chia Seeds

Chia seeds are a superfood known for their high fiber content, which aids digestion and helps you feel full longer, reducing overall calorie intake. They are also rich in omega-3 fatty acids, protein, and antioxidants, making them an excellent addition to any weight loss diet.

Health Benefits of Mango

Mangoes are not only delicious but also packed with vitamins and minerals. They are rich in vitamin C, vitamin A, folate, and fiber. While they do contain natural sugars, their fiber content helps in managing blood sugar levels, making them a great fruit choice even for those watching their weight.


To make mango chia seeds pudding, you’ll need the following ingredients:

  • 1 cup of fresh mango puree (about 2 medium-sized ripe mangoes)
  • 2 cups of unsweetened almond milk (or any other plant-based milk)
  • 1/2 cup of chia seeds
  • 1-2 tablespoons of honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon of vanilla extract
  • Fresh mango slices and mint leaves for garnish (optional)

Step-by-Step Recipe

Step 1: Prepare the Mango Puree

  1. Peel and chop the mangoes into small pieces.
  2. Blend the mango pieces in a blender or food processor until you get a smooth puree.

Step 2: Mix the Ingredients

  1. In a mixing bowl, combine the mango puree, almond milk, chia seeds, honey (if using), and vanilla extract.
  2. Stir the mixture well to ensure the chia seeds are evenly distributed.

Step 3: Refrigerate the Mixture

  1. Transfer the mixture into a container with a lid.
  2. Refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and swell, creating a pudding-like consistency.

Step 4: Serve the Pudding

  1. Once the pudding has set, give it a good stir.
  2. Scoop the pudding into serving bowls.
  3. Garnish with fresh mango slices and mint leaves if desired.

Tips for the Perfect Mango Chia Seeds Pudding

  1. Consistency Check: If the pudding is too thick, you can add a bit more almond milk and stir well. If it’s too thin, add a little more chia seeds and let it sit for another 30 minutes.
  2. Sweetness Level: Adjust the sweetness according to your taste. The natural sweetness of mangoes might be sufficient, but you can add honey or maple syrup if you prefer a sweeter pudding.
  3. Serving Suggestions: For an extra crunch, top the pudding with nuts or granola. You can also layer it with other fruits like berries for added flavor and nutrition.


Mango chia seeds pudding is a delicious and nutritious way to enjoy a guilt-free dessert while working towards your weight loss goals. Its rich fiber content and natural sweetness make it a satisfying treat that can help curb cravings and keep you full longer.

Enjoy this refreshing pudding as a breakfast, snack, or dessert and make the most of your summer with a healthy twist!

By incorporating this easy-to-make pudding into your diet, you’ll be treating yourself to a powerhouse of nutrients that support overall health and weight management. Give this recipe a try and savor the delightful flavors of summer with every bite.

Leave a Comment